Try our new breed of free-range pork
Dingley Dell Pork was eastablished in 1999 by brothers Mark and Paul Haywood on their farm in the beautiful Deben Valley of Suffolk.
The Dingle Dell Pigs are born, reared and grown outdoors all year round. The secret to the beautiful flavour lies in the breeds used, animal health and welfare, naturally balanced nutrition and a stress free enviroment. The Pork is produced by crossing a female Duroc/Landrace Sow with a large White Boar, given it marbling and flavour.
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