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Dry Cured Bacon & Gammon

Our pork is from Cross Keys Farm, Whipsnade, Bedfordshire. We use a British Landrace crossed with a Large White pig to give a naturally lean pig with plenty of flavour that comes from the breeds used, great animal health and welfare, naturally balanced nutrition and a stress-free environment. We hand make our sausages, and dry cure our bacon and gammon

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DRY CURE BACK BACON

Unsmoked dry cure bacon

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SMOKED STREAKY BACON

Traditional oak smoked streaky bacon. Superb flavour.

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BLACK BACK BACON

Lightly smoked and cured in black treacle.

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DRY CURE STREAKY 

Traditional dry cure streaky bacon. Superb flavour.

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SMOKED BACK BACON

Traditional oak smoked back bacon. Superb flavour