top of page
pig.gif

Dry Cured Bacon & Gammon

Our pork is from Cross Keys Farm, Whipsnade, Bedfordshire. We use a British Landrace crossed with a Large White pig to give a naturally lean pig with plenty of flavour that comes from the breeds used, great animal health and welfare, naturally balanced nutrition and a stress-free environment. We hand make our sausages, and dry cure our bacon and gammon

Bacon-DC.png

DRY CURE BACK BACON

Unsmoked dry cure bacon

Smoked-Streaky.png

SMOKED STREAKY BACON

Traditional oak smoked streaky bacon. Superb flavour.

Black-Back-Bacon.png

BLACK BACK BACON

Lightly smoked and cured in black treacle.

Dry-Cure-streaky.png

DRY CURE STREAKY 

Traditional dry cure streaky bacon. Superb flavour.

smoked-back-bacon.png

SMOKED BACK BACON

Traditional oak smoked back bacon. Superb flavour

bottom of page