Pork

Our pork is from Cross Keys Farm, Whipsnade, Bedfordshire. We use a British Landrace crossed with a Large White pig to give a naturally lean pig with plenty of flavour that comes from the breeds used, great animal health and welfare, naturally balanced nutrition and a stress-free environment. We hand make our sausages, and dry cure our bacon and gammon

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Pork Roasting Joints

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NECK END / SHOULDER

A well marbled boneless slow roast.

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LEG BONELESS

A lean pork leg roast

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LOIN CHINED & SCORED

Our most premium pork roast on the bone,

Pork Steaks and Cuts 

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LOIN CHOPS

Bone in traditional chops

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BELLY

Available as slices, rolled or flat.

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CHUMP STEAKS

Lean Steaks from the top of the leg.

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LOIN STEAKS

Boneless pork loin chops