Our pork is from Cross Keys Farm, Whipsnade, Bedfordshire. We use a British Landrace crossed with a Large White pig to give a naturally lean pig with plenty of flavour that comes from the breeds used, great animal health and welfare, naturally balanced nutrition and a stress-free environment. We hand make our sausages, and dry cure our bacon and gammon
Pork Roasting Joints
NECK END / SHOULDER
A well marbled boneless slow roast.
A lean pork leg roast
LOIN CHINED & SCORED
Our most premium pork roast on the bone,
Pork Steaks and Cuts
Bone in traditional chops
Available as slices, rolled or flat.
Lean Steaks from the top of the leg.
Boneless pork loin chops