Lamb

Our lamb grazes the lush pastures of the Ouse Valley meadows from Bedfordshire villages such as Harrold, Marston and Oakley. We look for a carcass with good confirmation that has the best ratio of meat to fat which ensures the most succulent meat possible.  Our lamb is slaughtered locally in Bedfordshire to reduce transport time for the animals keeping stress levels to a minimum

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LEG OF LAMB

Half or whole legs of lamb perfect for a Sunday roast.

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LAMB LOIN CHOPS

Single or double lean lamb chops.

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STEWING LAMB

Lamb neck chopped on the bone for the slow cooker stewing dish.

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SHOULDER OF LAMB

Half or Whole Shoulders of lamb 

For slow roasting

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LEG OF LAMB STEAKS

Lamb gigot chop centre cut from the leg ideal for grill pan or barbecue

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DICED LAMB

Lean cuts of diced lamb. 

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LAMB NECK FILLET

Neck of lamb fillets for slow cooking or barbecuing 

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MINTY LAMB CHOPS

Loin chops in our garden mint marinade. 

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LAMB SHANKS

Lean lamb shanks for slow cooking.