Beef
BEEF
We select the best bodies of beef from the Home Counties, using traditional breeds including Sussex, Angus and Short Horn. Our farmers work to the Farm Assured Standard and are committed to high levels of animal welfare. Our beef is hung on the bone which improves the flavour and tenderness of the meat, giving a succulent, mouth watering flavour. Only beef that reaches our standards of animal welfare, health and hygiene, and carcass quality is chosen by the butchers.
Speak to one of our expect butchers for cooking times and methods on any product!
Roasting Joints
ROLLED SIRLOIN
Our most premium roasting joint. For an extra special occasion.
BRISKET ROLLED
Available rolled or flat, for long and slow in the oven or on the barbecue.
RIB OF BEEF
Fantastic flavour ribeye on the bone.
CORNER CUT TOPSIDE
Prefect family roast
The Steaks
SIRLOIN STEAKS
Cut to any size requirements.
FILLET STEAK
Cut to any size requirements for steaks or wellingtons.
RIBEYE STEAKS
Cut to any size requirements.
T-BONE STEAK
Cut to any size requirements for steaks or roasting. Sirloin and fillet on the bone.
RUMP STEAKS
Cut to any size requirements.
COTE DE BOEUF
Cut to any size requirements for steaks or wellingtons.
Stewing and Braising
OX - TAIL
Fresh Cuts of Ox-Tail.
CHUCK STEAK
Traditional braising packed full of flavour.
BEEF DICED
Lean cuts of diced beef.
FLANK / SKIRT STEAKS
Very versatile cut, from slow cooking to flashing frying.
BLADE BONE STEAKS
Lean Slices of braising steak.
SHIN OF BEEF
Slow cooker special
Classic Staples
BEEF MINCE
Fresh cuts of beef ground daily.
BEEF BURGERS
Our signature burger 6oz, Thick and juicy