Beef

BEEF

We select the best bodies of beef from the Home Counties, using traditional breeds including Sussex, Angus and Short Horn. Our farmers work to the Farm Assured Standard and are committed to high levels of animal welfare. Our beef is hung on the bone which improves the flavour and tenderness of the meat, giving a succulent, mouth watering flavour. Only beef that reaches our standards of animal welfare, health and hygiene, and carcass quality is chosen by the butchers.

Speak to one of our expect butchers for cooking times and methods on any product!

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Roasting Joints

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ROLLED SIRLOIN

Our most premium roasting joint. For an extra special occasion. 

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BRISKET ROLLED

Available rolled or flat, for long and slow in the oven or on the barbecue.

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RIB OF BEEF

Fantastic flavour ribeye on the bone. 

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CORNER CUT TOPSIDE

Prefect family roast

The Steaks

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SIRLOIN STEAKS

Cut to any size requirements.

FILLET STEAK

Cut to any size requirements for steaks or wellingtons.

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RIBEYE STEAKS

Cut to any size requirements.

T-BONE STEAK

Cut to any size requirements for steaks or roasting. Sirloin and fillet on the bone.

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RUMP STEAKS

Cut to any size requirements.

COTE DE BOEUF

Cut to any size requirements for steaks or wellingtons.

Stewing and Braising 

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OX - TAIL

Fresh Cuts of Ox-Tail.

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CHUCK STEAK

Traditional braising packed full of flavour.

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BEEF DICED

Lean cuts of diced beef.

FLANK / SKIRT STEAKS

Very versatile cut, from slow cooking to flashing frying.

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BLADE BONE STEAKS

Lean Slices of braising steak.

SHIN OF BEEF

Slow cooker special

Classic Staples

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BEEF MINCE

Fresh cuts of beef ground daily.

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BEEF BURGERS

Our signature burger 6oz, Thick and juicy